职位详情

职位列表 链接失效 不适用(官网全量采集) official:meituan:4585969238

咖啡培训和稽查

未披露 · 利雅得 · 美团

主分类:企业培训与人才发展
人力、行政、法务与公共事务
辅助:生产、商品与供应商质量管理(仅展示)
来源 JD 数据(旧分类保留,当前主分类见上方)
{
    "schema_version": "via_ai_product_manager_jobs_v1",
    "data_type": "ai_product_manager_jobs",
    "job": {
        "job_title": "咖啡培训和稽查",
        "job_level": "未披露",AI生成
        "work_category": "全职",AI生成
        "department": "食杂零售-Keemart",
        "location": "利雅得",
        "work_mode": "未披露",AI生成
        "job_category": "零售类"AI生成
    },
    "company": {
        "company_name": "美团",
        "company_industry": "科技零售 / 生活服务",
        "company_size": "10000人以上",
        "company_website": "meituan.com",
        "company_description": "美团通过科技推动服务零售和商品零售的数字化,连接消费者与商户。"
    },
    "compensation": {
        "salary_range": {
            "min": "",
            "max": "",
            "currency": "未披露",
            "cycle": "未披露"
        },
        "benefits": "未披露"
    },
    "requirements": {
        "working_years": 5,
        "degree": "Bachelor’s degree or above",
        "language": "未披露",AI生成
        "visa_support": "未披露",
        "responsibilities": "1、Develop and deliver training programs on coffee product knowledge, brewing standards, and service procedures for store staff, new hires, and management.\n2、Design and optimize the coffee training curriculum, including theoretical instruction, hands-on practice, and assessment protocols to ensure standardization.\n3、Organize regular offline and online training sessions, such as new product launches, skill enhancement, and certification exams.\n4、Conduct regular on-site audits of coffee quality, operational procedures, and hygiene standards across regional or national stores.\n5、Assist in building a coffee quality monitoring system to drive continuous improvement across stores.\n6、Analyze coffee-related customer complaints, identify root causes, and drive frontline teams to implement corrective actions for continuous improvement.",
        "requirements_text": "1、Bachelor’s degree or above, preferred majors include Food Science, Quality management.\n2、Minimum 5 years of experience in coffee industry or chain restaurant quality management, familiarity with coffee operation and quality standards.\n3、Excellent communication and problem-solving skills; ability to travel independently and complete audit assignments.\n4、Excellent training delivery and communication skills; ability to independently design training courses.",
        "skills": [AI生成
            "沟通能力"
        ],
        "preferred_qualifications": "1、Bachelor’s degree or above, preferred majors include Food Science, Quality management.",
        "job_highlights": "1. Opportunity to shape coffee culture and elevate service standards across a growing brand.\n2. Work in a dynamic, learning-focused environment with access to specialty coffee resources and tools.\n3. Play a key role in talent development and operational e"
    },
    "contact": {
        "recruiter_name": "未披露",
        "contact_methods": [
            {
                "type": "apply_link",
                "value": "https://zhaopin.meituan.com/web/position/detail?jobUnionId=4585969238&jobShareType=1"
            }
        ]
    },
    "posting": {
        "posting_id": "4585969238",
        "post_date": "",
        "hire_time": "未披露",
        "update_date": "20260917",
        "job_url": "https://zhaopin.meituan.com/web/position/detail?jobUnionId=4585969238&jobShareType=1"
    },
    "fulltext": "咖啡培训和稽查\n咖啡培训和稽查\n\n基础信息\n工作地点:利雅得\n部门:食杂零售-Keemart\n职位类别:零售类\n职位族群:门店\n更新时间:2026-08-19\n\n岗位职责\n1、Develop and deliver training programs on coffee product knowledge, brewing standards, and service procedures for store staff, new hires, and management.\n2、Design and optimize the coffee training curriculum, including theoretical instruction, hands-on practice, and assessment protocols to ensure standardization.\n3、Organize regular offline and online training sessions, such as new product launches, skill enhancement, and certification exams.\n4、Conduct regular on-site audits of coffee quality, operational procedures, and hygiene standards across regional or national stores.\n5、Assist in building a coffee quality monitoring system to drive continuous improvement across stores.\n6、Analyze coffee-related customer complaints, identify root causes, and drive frontline teams to implement corrective actions for continuous improvement.\n\n岗位基本要求\n1、Bachelor’s degree or above, preferred majors include Food Science, Quality management.\n2、Minimum 5 years of experience in coffee industry or chain restaurant quality management, familiarity with coffee operation and quality standards.\n3、Excellent communication and problem-solving skills; ability to travel independently and complete audit assignments.\n4、Excellent training delivery and communication skills; ability to independently design training courses.\n\n岗位亮点\n1. Opportunity to shape coffee culture and elevate service standards across a growing brand.\n2. Work in a dynamic, learning-focused environment with access to specialty coffee resources and tools.\n3. Play a key role in talent development and operational excellence within the coffee division.\n4. Competitive compensation package with professional development opportunities.\n5. Be part of a passionate team dedicated to delivering exceptional coffee experiences.\n1、Develop and deliver training programs on coffee product knowledge, brewing standards, and service procedures for store staff, new hires, and management.\n2、Design and optimize the coffee training curriculum, including theoretical instruction, hands-on practice, and assessment protocols to ensure standardization.\n3、Organize regular offline and online training sessions, such as new product launches, skill enhancement, and certification exams.\n4、Conduct regular on-site audits of coffee quality, operational procedures, and hygiene standards across regional or national stores.\n5、Assist in building a coffee quality monitoring system to drive continuous improvement across stores.\n6、Analyze coffee-related customer complaints, identify root causes, and drive frontline teams to implement corrective actions for continuous improvement.\n1、Bachelor’s degree or above, preferred majors include Food Science, Quality management.\n2、Minimum 5 years of experience in coffee industry or chain restaurant quality management, familiarity with coffee operation and quality standards.\n3、Excellent communication and problem-solving skills; ability to travel independently and complete audit assignments.\n4、Excellent training delivery and communication skills; ability to independently design training courses.",
    "standard_classification": {
        "std_category_code": "F025",
        "std_aux_codes": [
            "S006"
        ],
        "std_category_status": null,
        "std_taxonomy_version": "20261104"
    }
}