主分类：生产、商品与供应商质量管理
来源 JD 数据（旧分类保留，当前主分类见上方）
{
"schema_version": "via_ai_product_manager_jobs_v1",
"data_type": "ai_product_manager_jobs",
"job": {
"job_title": "Quality Engineering",
"job_level": "未披露",AI生成
"work_category": "全职",AI生成
"department": "食杂零售-Keemart",
"location": "科威特城",
"work_mode": "未披露",AI生成
"job_category": "零售类"AI生成
},
"company": {
"company_name": "美团",
"company_industry": "科技零售 / 生活服务",
"company_size": "10000人以上",
"company_website": "meituan.com",
"company_description": "美团通过科技推动服务零售和商品零售的数字化，连接消费者与商户。"
},
"compensation": {
"salary_range": {
"min": "",
"max": "",
"currency": "未披露",
"cycle": "未披露"
},
"benefits": "未披露"
},
"requirements": {
"working_years": "",
"degree": "Degree Requirement: Bachelor's degree or higher in Food Science",
"language": "未披露",AI生成
"visa_support": "未披露",
"responsibilities": "1. Development and Management of Quality Standards\nEstablish Standards: Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies.\nImplementation: Ensure the consistent application of quality standards across all fresh produce categories.\n2. Quality Control and Inspection\nConduct Inspections: Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards.\nIssue Resolution: Identify issues with products and promptly communicate with procurement to facilitate corrective actions.\n3. Quality Improvement Initiatives\nComplaint Analysis: Analyze customer complaints and collaborate with relevant departments to resolve issues.\nData Analysis: Analyze return data to identify trends and implement quality improvement measures.\nSupply Chain Collaboration: Work with upstream and downstream partners to implement core improvements in the supply chain.\n4. Communication and Coordination\nStakeholder Engagement: Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement.\nSupplier Relations: Collaborate with suppliers to ensure they understand and meet quality expectations.\n5. Process Auditing\nEnd-to-End Auditing: Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards.\nSafety and 5S Management: Implement safety protocols and 5S management practices to maintain a clean and safe working environment.\n6. Project Implementation\nProject Support: Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.\n7. Team Training and Development\nProfessional Guidance: Provide professional guidance and training to quality control team members.\nStandard Training: Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.\n8. Personnel Management\nScheduling and Task Assignment: Manage daily schedule, task assignments, and performance evaluations for the quality control team.\nPerformance Assessment: Implement a performance assessment system to motivate and improve team performance.",
"requirements_text": "1. Educational Background\nDegree Requirement: Bachelor's degree or higher in Food Science, Agriculture, Biotechnology, or a related field.\nProfessional Knowledge: Strong knowledge of food safety, quality management, and relevant regulations.\n2. Work Experience\nRelevant Experience: At least 3-5 years of experience in fresh produce quality control or quality management, with management experience preferred.\nIndustry Background: Experience in the fresh produce, e-commerce, or retail industry is advantageous.\n3. Skills Requirements\nQuality Management Skills: Familiarity with quality management systems (e.g., ISO 9001, HACCP) and their implementation.\nData Analysis Ability: Strong data analysis skills to identify issues and trends from data.\nProblem-Solving Skills: Excellent problem-solving abilities to quickly address and resolve quality issues.\n4. Communication and Coordination\nCommunication Skills: Strong communication and coordination skills to effectively liaise with internal teams and external suppliers.\nTeam Collaboration: Ability to work with cross-functional teams to drive quality improvement projects.\n5. Leadership Abilities\nTeam Management: Ability to lead and manage a team, motivate, and guide team members.\nProject Management: Strong project management skills to effectively drive and execute quality improvement projects.\n6. Detail Orientation\nAttention to Detail: High attention to detail to ensure product quality meets standards at all stages.",
"skills": [AI生成
"团队协作",
"沟通能力"
],
"preferred_qualifications": "Relevant Experience: At least 3-5 years of experience in fresh produce quality control or quality management, with management experience preferred.",
"job_highlights": "1. Impactful Role\nQuality Assurance: Play a critical role in ensuring the quality and safety of fresh produce, directly impacting customer satisfaction and brand reputation.\nContinuous Improvement: Lead initiatives that drive continuous quality improvemen"
},
"contact": {
"recruiter_name": "未披露",
"contact_methods": [
{
"type": "apply_link",
"value": "https://zhaopin.meituan.com/web/position/detail?jobUnionId=4634712038&jobShareType=1"
}
]
},
"posting": {
"posting_id": "4634712038",
"post_date": "",
"hire_time": "未披露",
"update_date": "20260917",
"job_url": "https://zhaopin.meituan.com/web/position/detail?jobUnionId=4634712038&jobShareType=1"
},
"fulltext": "Quality Engineering\nQuality Engineering\n\n基础信息\n工作地点：科威特城\n部门：食杂零售-Keemart\n职位类别：零售类\n职位族群：供应链\n更新时间：2026-08-05\n\n岗位职责\n1. Development and Management of Quality Standards\nEstablish Standards: Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies.\nImplementation: Ensure the consistent application of quality standards across all fresh produce categories.\n2. Quality Control and Inspection\nConduct Inspections: Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards.\nIssue Resolution: Identify issues with products and promptly communicate with procurement to facilitate corrective actions.\n3. Quality Improvement Initiatives\nComplaint Analysis: Analyze customer complaints and collaborate with relevant departments to resolve issues.\nData Analysis: Analyze return data to identify trends and implement quality improvement measures.\nSupply Chain Collaboration: Work with upstream and downstream partners to implement core improvements in the supply chain.\n4. Communication and Coordination\nStakeholder Engagement: Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement.\nSupplier Relations: Collaborate with suppliers to ensure they understand and meet quality expectations.\n5. Process Auditing\nEnd-to-End Auditing: Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards.\nSafety and 5S Management: Implement safety protocols and 5S management practices to maintain a clean and safe working environment.\n6. Project Implementation\nProject Support: Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.\n7. Team Training and Development\nProfessional Guidance: Provide professional guidance and training to quality control team members.\nStandard Training: Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.\n8. Personnel Management\nScheduling and Task Assignment: Manage daily schedule, task assignments, and performance evaluations for the quality control team.\nPerformance Assessment: Implement a performance assessment system to motivate and improve team performance.\n\n岗位基本要求\n1. Educational Background\nDegree Requirement: Bachelor's degree or higher in Food Science, Agriculture, Biotechnology, or a related field.\nProfessional Knowledge: Strong knowledge of food safety, quality management, and relevant regulations.\n2. Work Experience\nRelevant Experience: At least 3-5 years of experience in fresh produce quality control or quality management, with management experience preferred.\nIndustry Background: Experience in the fresh produce, e-commerce, or retail industry is advantageous.\n3. Skills Requirements\nQuality Management Skills: Familiarity with quality management systems (e.g., ISO 9001, HACCP) and their implementation.\nData Analysis Ability: Strong data analysis skills to identify issues and trends from data.\nProblem-Solving Skills: Excellent problem-solving abilities to quickly address and resolve quality issues.\n4. Communication and Coordination\nCommunication Skills: Strong communication and coordination skills to effectively liaise with internal teams and external suppliers.\nTeam Collaboration: Ability to work with cross-functional teams to drive quality improvement projects.\n5. Leadership Abilities\nTeam Management: Ability to lead and manage a team, motivate, and guide team members.\nProject Management: Strong project management skills to effectively drive and execute quality improvement projects.\n6. Detail Orientation\nAttention to Detail: High attention to detail to ensure product quality meets standards at all stages.\n\n岗位亮点\n1. Impactful Role\nQuality Assurance: Play a critical role in ensuring the quality and safety of fresh produce, directly impacting customer satisfaction and brand reputation.\nContinuous Improvement: Lead initiatives that drive continuous quality improvements, contributing to the overall success and growth of the company.\n2. Leadership Opportunities\nTeam Leadership: Manage and develop a dedicated quality control team, fostering a culture of excellence and accountability.\nStrategic Influence: Work closely with senior management to influence quality strategies and decisions across the organization.\n3. Cross-Functional Collaboration\nCollaborative Environment: Collaborate with various departments, including procurement, logistics, and suppliers, to ensure quality control processes.\nNetworking: Build and maintain strong relationships with key stakeholders in the supply chain.\n4. Professional Development\nSkill Enhancement: Opportunities for professional growth and skill development through training and exposure to the latest quality management practices.\nIndustry Recognition: Gain recognition as a quality expert in the fresh produce\n1. Development and Management of Quality Standards\nEstablish Standards: Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies.\nImplementation: Ensure the consistent application of quality standards across all fresh produce categories.\n2. Quality Control and Inspection\nConduct Inspections: Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards.\nIssue Resolution: Identify issues with products and promptly communicate with procurement to facilitate corrective actions.\n3. Quality Improvement Initiatives\nComplaint Analysis: Analyze customer complaints and collaborate with relevant departments to resolve issues.\nData Analysis: Analyze return data to identify trends and implement quality improvement measures.\nSupply Chain Collaboration: Work with upstream and downstream partners to implement core improvements in the supply chain.\n4. Communication and Coordination\nStakeholder Engagement: Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement.\nSupplier Relations: Collaborate with suppliers to ensure they understand and meet quality expectations.\n5. Process Auditing\nEnd-to-End Auditing: Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards.\nSafety and 5S Management: Implement safety protocols and 5S management practices to maintain a clean and safe working environment.\n6. Project Implementation\nProject Support: Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.\n7. Team Training and Development\nProfessional Guidance: Provide professional guidance and training to quality control team members.\nStandard Training: Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.\n8. Personnel Management\nScheduling and Task Assignment: Manage daily schedule, task assignments, and performance evaluations for the quality control team.\nPerformance Assessment: Implement a performance assessment system to motivate and improve team performance.\n1. Educational Background\nDegree Requirement: Bachelor's degree or higher in Food Science, Agriculture, Biotechnology, or a related field.\nProfessional Knowledge: Strong knowledge of food safety, quality management, and relevant regulations.\n2. Work Experience\nRelevant Experience: At least 3-5 years of experience in fresh produce quality control or quality management, with management experience preferred.\nIndustry Background: Experience in the fresh produce, e-commerce, or retail industry is advantageous.\n3. Skills Requirements\nQuality Management Skills: Familiarity with quality management systems (e.g., ISO 9001, HACCP) and their implementation.\nData Analysis Ability: Strong data analysis skills to identify issues and trends from data.\nProblem-Solving Skills: Excellent problem-solving abilities to quickly address and resolve quality issues.\n4. Communication and Coordination\nCommunication Skills: Strong communication and coordination skills to effectively liaise with internal teams and external suppliers.\nTeam Collaboration: Ability to work with cross-functional teams to drive quality improvement projects.\n5. Leadership Abilities\nTeam Management: Ability to lead and manage a team, motivate, and guide team members.\nProject Management: Strong project management skills to effectively drive and execute quality improvement projects.\n6. Detail Orientation\nAttention to Detail: High attention to detail to ensure product quality meets standards at all stages.",
"standard_classification": {
"std_category_code": "S006",
"std_aux_codes": [],
"std_category_status": null,
"std_taxonomy_version": "20261104"
}
}